New research shows that StPTI5, besides being a susceptibility factor in potato immunity, also attenuates the establishment of beneficial interactions with mycorrhizal fungi and bacteria.

The research is a team result, joining groups from CSIC Granada and Madrid, University of Ljubljana and NIB.

Learn about all the details in the paper just published in New Phytologist https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.71240