FISHERIES AND AGRICULTURE:
A PARTICIPATIVE APPROACH TO INNOVATION
IN CROSS BORDER AREA

Trieste, Chamber of Commerce Venezia Giulia
Sala Maggiore
Tuesday 10th April 2018, 09.00 AM

Draft program

09.00 Registration of the participants

09.30 President Antonio Paoletti welcome greeting

09.40 Introduction: the reasons of Fish-Agro Tech CBC project (Aries)

10.00 How public institutions support innovation

•    Romeo Cuzzit –Friuli Venezia Giulia Region, Central Directorate for agriculture, forrests and fisheries – Sector for agro-food competitivity

•  Tatjana Zagorc – Chamber of Commerce and Industry of Slovenia, Director of Chamber for agriculture and food sector enterprises – SRIP, Sustainable RI Partnership for a sustainable food  production

10.30 Open innovation approach

•  Fabrizio Rovatti, Director of Innovation Factory (Trieste)

•  David Pizziga, Local Action Group Carso (Trieste)

•  Géraldine Caprani, FLAG Mediterranean Pyrenees (TBC)

10.50 Case histories: technologic innovation in food, fishery and agricultural sectors

•   Agricolus: making precision farming Easier

• MyAgry: ’e-commerce for creating your own farming

•  (more case histories to be confirmed)

12.30 Discussion and question time for enterprises, associations, local communities